THE GREATEST GUIDE TO VEGAN CHRISTMAS DINNER

Make the filling: Slice the shallot into rings. Drain and rinse the cannellini beans, shaking them dry. Place a medium skillet above medium-high heat and pour in olive oil right up until The underside from the skillet is just covered.Celebrate the festive year using a delectable vegan Christmas Yule log cake, twist of the traditional Bûche De Noë